How to Make the Best Gluten Dairy Free Breakfast Quinoa Bowl
Wondering what's for breakfast? This energizing quinoa bowl is a delightful mix of fresh fruits and nuts.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Fork
- Mason jar
Ingredients
- 1 cup quinoa (170g), rinsed
- 2 cups water (480ml)
- Pinch of salt (optional)
- 1 cup mixed berries (strawberries, blueberries, raspberries - 150g)
- 1 ripe banana, sliced
- 1/4 cup nuts (almonds or walnuts - 30g), chopped
- 2 tablespoons maple syrup (30ml) (optional)
- 1 tablespoon chia seeds (10g) (optional)
- 1/4 teaspoon cinnamon (optional)
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