Greek cabbage salad
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
Ingredients
- 1/2 white cabbage
- 200 ml white wine vinegar (or use apple cider vinegar instead)
- dash of water
- juice of 1 lemon
- 4 tablespoons honey
- 4 tablespoons olive oil
- pepper and salt to taste
- optional: black olives
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