Greek Cabbage Lahanosalata with Fresh Vegetables and Light Vinaigrette - Recipe By Me
Crunchy cabbage, crisp veggies, and bold oregano tossed with olive oil for a refreshing Greek-style dish.
Ingredients
- 1/3 large white cabbage (approximately 10.5 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
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