Watercress & artichoke soup - Good Food Middle East
Simmer up this vibrant green soup in under 15 minutes – thickened with potato and buttermilk to boost fibre, calcium and vitamin C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g potatoes, grated skin and all
- 8 spring onions, chopped
- 500ml reduced-salt vegetable (or chicken) stock
- 2 x 85g bags watercress, a few sprigs reserved
- 150ml buttermilk
- 5 canned artichoke hearts, rinsed to remove excess salt, 1 chopped
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