Watercress & artichoke soup recipe | Good Food

Name: Watercress & artichoke soup recipe | Good Food
Total time: 13 min
Ingredients: 100g potato grated skin and all; 8 spring onions chopped; 500ml reduced-salt vegetable (or chicken) stock; 2 x 85g bags watercress a few sprigs reserved; 150ml buttermilk; 5 canned artichoke hearts rinsed to remove excess salt, 1 chopped

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Simmer up this vibrant green soup in under 15 minutes - thickened with potato and buttermilk to boost fibre, calcium and vitamin C

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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