Seviyan Kheer: A Creamy Festive Dessert

Seviyan Kheer: A Creamy Festive Dessert

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Learn how to whip up this delightful and creamy Indian dessert, featuring roasted vermicelli, milk, sugar, and a sprinkle of nuts.

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Ingredients

  • 1 cup Seviyan (broken vermicelli)
  • 1 litre Whole milk
  • ½ cup Sugar (adjust to taste)
  • 2 tbsp Ghee
  • ½ tsp Green cardamom powder
  • 1 tbsp Cashews (chopped)
  • 1 tbsp Almonds (sliced)
  • 1 tbsp Raisins
  • 8-10 Saffron strands

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