Seviyan Kheer: A Creamy Festive Dessert
Learn how to whip up this delightful and creamy Indian dessert, featuring roasted vermicelli, milk, sugar, and a sprinkle of nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 cup Seviyan (broken vermicelli)
- 1 litre Whole milk
- ½ cup Sugar (adjust to taste)
- 2 tbsp Ghee
- ½ tsp Green cardamom powder
- 1 tbsp Cashews (chopped)
- 1 tbsp Almonds (sliced)
- 1 tbsp Raisins
- 8-10 Saffron strands
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