Seviyan (Vermicelli) Kheer Recipe
Learn how to cook/make Seviyan (Vermicelli) Kheer by Bawarchi Aarti Gupta. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 Cup Sewian (vermicelli)
- 5 Cups Milk
- ½ Cup Sugar
- 1/4 t Rosewater (or 6-8 small cardamom seeds)
- 1 tbsp. Ghee
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