Socca
Enjoy the flavors of this quintessential Niçois street food at home with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvitamins.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 cup chickpea flour
- 1 cup warm water
- 3/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 small garlic clove, minced
- 3 Tbsp olive oil, divided
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