Blackberry Jam – Food in Jars
Mostly seedless blackberry jam is a true labor of love, but is worth all the effort. You'll thank yourself heartily in January!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 6 cups blackberry pulp, (8-9 cups of berries, mashed through a strainer with the back of a wooden spoon)
- 4 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 lemon, (juiced and zested)
- 1 packet liquid pectin, (half the box)
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