Peperonata Meets Bruschetta - ADRIA - CHEFS CAN | Quality in Preserves: Vegetables, Fruit & Fish Since 1956 - Recipes

Peperonata Meets Bruschetta - ADRIA - CHEFS CAN | Quality in Preserves: Vegetables, Fruit & Fish Since 1956 - Recipes

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Cut the baguette into finger-thick slices, drizzle or brush with olive oil, place side by side on a baking tray and toast in the top third of the oven for a

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Ingredients

  • 1 baguette
  • 1 tbsp olive oil
  • 1 garlic clove
  • 10 TBSP. ADRIA pepperonata
  • 1 handful of fresh basil leaves

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