Bruschetta with Three Toppings - Global Chef Enterprises

Ingredients

• 1 Baguette (Cut into ½ inch thick slices)
• 3 Tablespoon Extra Virgin Olive Oil (Plus extra to drizzle on the bread)
• 1 Garlic Clove (Cut in Half)
• 8 Large Ripe Tomatoes
• 20 Fresh Basil Leaves
• 2 Tablespoon Feta Cheese (Crumbled)
• 2 Tablespoon Fresh Lemon Juice
• 1 Teaspoon Crushed Red Pepper Flakes
• ¼ Cup Kalamata Olives (Coarsely Chopped)
• 1 Teaspoon Fresh Oregano (Coarsely Chopped)
• ½ Teaspoon Black Pepper (Freshly Ground)
• 7 Ounces Roasted Sweet Red Pepper Strips (Drained and Coarsely Chopped)
• 2 Teaspoon Capers (Drained)
• 1 Teaspoon Kosher Salt
• 1 Tablespoon Balsamic Vinegar
• 2 Tablespoon Asiago Cheese (Shaved, more if desired)