Keema Fusion Dinner Recipe by Tammy LeMesurier - friendscookbook.com

Ingredients

• 5 tsp coriander
• 3 tsp cumin
• 1 tsp cayenne
• 3/4 tsp each pepper and cardamon
• 1/2 tsp each turmeric and cinnamon
• 1/4 tsp each cloves and nutmeg
• 6 tsp oil
• 1 tbsp each garlic and ginger
• 1 bay leaf
• 1 each large onion, red pepper, sliced
• 1 lb ground meat of choice
• 1/2 cup water
• salt to taste
• 10 - 12 grapes
• 1 lime