Mashed Potatoes and Leeks With Thyme | Umami
Mashed Potatoes and Leeks With Thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 3 pounds russet (baking) potatoes (about 6)
- 6 leeks (white and pale green parts only), chopped, washed well, and drained
- 6 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves, minced
- 1 cup milk
- ½ cup heavy cream
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