Spicy Pumpkin Carrot Muffins
Spicy Pumpkin Carrot Muffins with butter @ room temp, brown sugar, molasses, eggs, pumpkin, carrot baby food, all purpose flour, salt, baking soda, ground cinnamon, nutmeg, cranberries, pecan halves,...
Keywords
- vegetarian
- lacto ovo vegetarian
- butter @ room temp
- brown sugar
- molasses
- eggs
- pumpkin
- carrot baby food
- all purpose flour
- salt
- baking soda
- ground cinnamon
- nutmeg
- cranberries
- pecan halves
- cayenne powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 sticks unsalted butter @ room temp
- 440 g 2 cups dark brown sugar
- 224 2/3 ml 0.67 cup molasses
- 2 eggs
- 396 7/8 g 14 ounces cooked pureed pumpkin
- 99.22 g 3.5 ounces cooked pureed carrot baby food
- 437 1/2 g 3.5 cups all purpose flour
- 1/2 tsps salt
- 2 tsps baking soda
- 3 tsps ground cinnamon
- 2 tsps nutmeg
- 60 5/8 g 0.5 cup dried cranberries
- 27 g 0.25 cup pecan halves
- 1/8 tsps smoked cayenne powder
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