Pumpkin Carrot Muffins

Ingredients

• 2 cups all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/8 teaspoons salt
• 1/2 - 1 teaspoons ground cinnamon
• 3/4 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup applesauce
• 1 1/2 cups grated carrots (3-4 carrots)
• 1 large apple, grated (about 1/2-2/3 cup grated apple)
• 1/2 cup oil (grapeseed, avocado, coconut oil, etc.)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts, optional
• 1/2 cup all purpose flour
• 1 Tablespoon brown sugar
• 1 Tablespoon granulated sugar
• 1/4 teaspoon salt
• 4 Tablespoons butter, softened