SPICED TEA

SPICED TEA

www.cook-books.com

| SPICED TEA 1 (18 oz.) Tang 24 oz. instant tea with lemon (presweetened) 1 tsp. cinnamon 1/2 tsp. clove powder Mix well.

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 (18 oz.) Tang
  • 24 oz. instant tea with lemon (presweetened)
  • 1 tsp. cinnamon
  • 1/2 tsp. clove powder

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