HOT SPICED TEA
| HOT SPICED TEA 1 1/2 c. Tang 1/2 c. sugar 1/2 c. instant tea 1 tsp. cinnamon 1/2 tsp. ground cloves Combine ingredients and store in covered container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Kettle
- Mug
Ingredients
- 1 1/2 c. Tang
- 1/2 c. sugar
- 1/2 c. instant tea
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
