Maple Pumpkin Pecan Bundt Cakes

Name: Maple Pumpkin Pecan Bundt Cakes
Ingredients: 1 cup dark brown sugar, packed; 1 cup sugar; 4 eggs; 2 cups pumpkin puree; 1 cup canola oil; 1/4 cup water; 3 cups all purpose flour; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1 tsp cardamom; 1 tsp nutmeg; 1/2 cup chopped pecans; 8 oz room temperature cream cheese; 1 stick room temperature unsalted butter; 1/2 cup &amp; 2 tblsp grade A maple syrup (the good strong stuff); 2 tbs finely chopped pecans – for garnish

edeneats.com

It’s all about the pumpkin right now – and you know what that means: FALL IS HERE. (Not like the freezing cold weather isn’t proof enough!) So in honor of the changing of the season, I’ve...

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