Sheet Pan Chicken Tzatziki Wraps | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon minced garlic (about 2 medium cloves)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (I use coarse, kosher salt)
• 1/4 teaspoon pepper
• 1 1/2 to 2 pounds chicken breasts (cut into thin slices)
• 2 bell peppers (any color, cored and sliced thinly)
• 1 medium zucchini (sliced into strips (no need to peel))
• 1-2 tablespoons olive oil
• Salt and pepper
• 1/2 to 1 cup grated English cucumber
• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon red wine vinegar
• 1/2 cup crumbled feta (optional, but super tasty)
• Salt and pepper (to taste)
• Naan (flatbread, or other wrap bread)
• Thinly sliced red onions
• Diced cucumbers
• Chopped tomatoes
• Spring mix lettuce (or other lettuce)