Mashweye Salad With Tomatoes, Peppers, and Garlic — Jewish Food Society
Experience the flavors of North Africa with Mashweye Salad, packed with charred tomatoes, peppers, and garlic. Perfect for vegetarians and easy to make!
Ingredients
- 4 large tomatoes
- 2 large red peppers
- 1-4 small jalapeño peppers
- 5 cloves of garlic, separated (3 roasted, 2 fresh - minced)
- 2 tablespoons capers, coarsely chopped
- 3 tablespoons fresh lemon juice
- 5 tablespoons olive oil
- 1 ½ teaspoons salt
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