Ravenview Recipes – Tabbouleh

Ingredients

• 3 tomatoes, diced
• 1/4 teas salt
• 1/2 cup bulgur
• 2 tbls lemon juice
• 2 tbls juice off tomatoes
• 1 1/2 cups fresh parsley, finely chopped
• 1/2 cup fresh mint, finely chopped
• 2 green onions, thinly sliced
• salt & pepper