Simple Spinach Saag – vomFASS Madison University Avenue

Ingredients

• 1 15-oz. can of chickpeas, drained and rinsed.
• 8 ounces feta cheese, cut into ½-inch cubes
• ¼ tsp ground turmeric
• 2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil, divided
• 1 small onion, finely chopped
• 1 jalapeño pepper, finely chopped or 1 Tbsp vomFASS Jalapeño Extra Virgin Olive Oil (Optional)
• 1 clove garlic, minced
• 1 Tbsp minced fresh ginger
• 2 tsp garam masala
• 1 tsp ground cumin
• 20 oz frozen spinach, thawed and finely chopped
• ¾ tsp salt
• 2 cups plain yogurt