Simple Savory Stew – vomFASS Madison University Avenue

Ingredients

• ¼ cup all-purpose flour
• ¼ tsp freshly ground pepper
• 1½ pound beef stewing meat, trimmed and cut into inch cubes
• 5 tsp vomFASS Herbes de Provence Extra Virgin Olive Oil
• 1 medium onion, peeled and chopped
• 2 Tbsp tomato paste
• 2 Tbsp vomFASS Bordeaux Red Wine Vinegar
• 1 cup red wine
• 3½ cups beef broth, homemade or low-sodium canned
• 2 bay leaves
• 1 spike of fresh rosemary
• 3-4 sprigs of thyme
• 5 medium carrots, peeled and cut into ¼-inch rounds
• 2 large baking potatoes, peeled and cut into ¾-inch cubes
• 2 cups frozen green peas
• 2 tsp salt