Tiramisù from Stars Desserts by Emily Luchetti
I first had tiramisù in a small restaurant in Lucca, Italy. I did not know what it was, but it looked fabulous on the pastry cart, served in a large ceramic bowl. Many variations use lady fingers...
Ingredients
- ½ cup sugar
- 6 large eggs, separated
- 2½ cups chocolate shavings
- 1¾ cups cold espresso or very strong, rich coffee
- Pinch cream of tartar
- 1 recipe Sponge Cake
- Pinch salt
- 1 pound mascarpone
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