Tortilla cups with spicy beef | Women's Weekly Food

Ingredients

• 8 tortillas
• 1 onion, chopped
• 2 clove garlic, crushed
• 450 gram beef mince
• 1 packet taco seasoning
• 1 teaspoon oregano
• 420 gram borlotti beans
• 50 gram grated cheese
• 1/4 cabbage, shredded
• 1 carrot, grated
• 125 gram tub sour cream to serve
• Dressing
• 1 tablespoon white wine vinegar
• 1 teaspoon djion mustard
• Pantry items
• 3 tablespoon oil
• 3/4 cup water
• salt and pepper to taste
• 1 teaspoon brown sugar