Beef burritos | Women's Weekly Food

Ingredients

• 4 x 25cm-round flour tortillas
• 1 cup (120g) coarsely
• 1 teaspoon hot paprika
• 3/4 cup (180g) sour cream
• 1 tablespoon coarsely chopped
• 1 tablespoon olive oil
• 1 brown onion (150g), chopped finely
• 1 clove garlic, crushed
• 500 gram beef mince
• 400 gram can crushed tomatoes
• 35 gram packet taco seasoning mix
• 1/2 cup (125ml) water
• 300 gram can kidney beans, rinsed, drained