Tex-Mex Corn Relish Canning Recipe | The Canning Diva

Ingredients

• 4 cups White Vinegar
• 1 ¼ cups Raw Sugar
• 2 tbsp Sea Salt
• 8 cups Corn Kernels
• 4 cups Red and Green Bell Peppers, seeded and diced
• 1 ¾ cups Celery, diced
• 1 cup Onion, finely chopped
• 2 tbsp Dry Mustard
• 2 tsp Celery Seeds
• 2 tsp Ground Turmeric
• ¼ cup Water
• 2 tbsp ClearJel (I have also substituted Liquid Pectin with great results)