Tex-Mex beans recipe | Good Food
Drain some canned beans, add herbs and crunchy tortilla chips and you've got a quick side dish for grilled meat or fish, from BBC Good Food magazine.
Ingredients
- 3 x 400g/14oz cans mixed beans
- 1 small red onion sliced
- small bunch coriander chopped
- 6 tbsp garlic-flavoured oil
- 2 tbsp white wine vinegar
- handful tortilla chips roughly broken
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