Balsamic Braised Beef Brisket with 40 Cloves of Garlic

Name: Balsamic Braised Beef Brisket with 40 Cloves of Garlic
Ingredients: 2 tablespoons Olive This! Single Varietal EVOO; 1 beef brisket (about 5-6 pounds); Kosher salt; freshly-ground pepper; 40 large cloves of garlic, peeled (this is about 3 to 4 heads of garlic, or save some time and use the pre-peeled garlic cloves); 1 large or 2 small to medium red onion; 1/4 cup Olive This! Traditional Balsamic (or Olive This! Mission Fig Balsamic); 2 to 3 cups beef or chicken broth; 2 teaspoons dried crushed oregano; 1 teaspoon dried basil

www.olivethis.com

Roasting the garlic and brisket for hours creates a tasty nutty flavor with a subtle hint of garlic and the most tender meat.

View full recipe on www.olivethis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.

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Ingredients

2 tablespoons Olive This! Single Varietal EVOO
1 beef brisket (about 5-6 pounds)
Kosher salt
freshly-ground pepper
40 large cloves of garlic, peeled (this is about 3 to 4 heads of garlic, or save some time and use the pre-peeled garlic cloves)
1 large or 2 small to medium red onion
1/4 cup Olive This! Traditional Balsamic (or Olive This! Mission Fig Balsamic)
2 to 3 cups beef or chicken broth
2 teaspoons dried crushed oregano
1 teaspoon dried basil