Braised Brisket with Garlic | Swanson® Recipes

Name: Braised Brisket with Garlic | Swanson® Recipes
Total time: 210 min
Ingredients: 1 lemon; 3 tablespoons olive oil; 5 pounds pounds beef brisket; 36 cloves garlic, peeled; 2 tablespoons red wine vinegar; 3 cups Swanson® Beef Stock or Unsalted Beef Stock; 3 to 4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed; 2 sprigs fresh rosemary leaves; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon minced garlic

www.campbells.com

Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy featuring Swanson® Beef Broth.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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