Peppermint crisp hot bun ice-cream sandwiches – Food & Home Magazine
Nothing screams sweet quite like these mouth-watering Peppermint Crisp hot cross bun ice-cream sandwiches.
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Freezer
- Plate
Ingredients
- ½ -1 tin caramel treat, softened
- ½ cup cream
- 1 tub caramel or plain vanilla ice-cream, softened slightly.
- 2-3 bars peppermint crisp,chopped
- 6 Hot cross buns,cut in half
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