Peppermint crisp pudding – Food & Home Magazine
Peppermint crisp pudding is as South African as dessert gets. This quick and easy classic is absolutely foolproof, and a hit every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 250ml (1 cup) fresh cream
- 1 x 360g tin caramel
- 2 x 200g packets digestive biscuits
- 3 peppermint crisp bars
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