Rosemary & Bermuda Peach Cocktail - The Bermudian Magazine

Rosemary & Bermuda Peach Cocktail - The Bermudian Magazine

www.thebermudian.com

Toast to summer with a refreshing Rosemary & Bermuda Peach Cocktail! Enjoy peaches and rosemary in a pink gin sipper. Perfect for the weekend.

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Ingredients

  • 2 peaches
  • 4 rosemary sprigs
  • 2 tbsp freshly-squeezed lemon juice
  • 1 20 oz. ginger ale
  • 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.)
  • 3 oz. pink gin

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