Black Bottom Coconut Cream Pie Bars
Black Bottom Coconut Cream Pie Bars. A delicious shortbread crust, a layer of delicious chocolate, a creamy custard and coconut layer with whipped cream and toasted coconut on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Pastry cutter
- Food processor
- Cooling rack
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Baking dish
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Parchment paper
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- ½ cup butter
- 1 cup flour
- ¼ cup powdered sugar
- 6 Tablespoons heavy cream
- 4 oz chopped dark or semi-sweet chocolate
- 1 cup heavy cream
- ½ cup milk
- 1 ½ cups canned coconut milk
- 2 eggs
- ¾ cup sugar
- 1/3 cup corn starch
- ¼ teaspoon salt
- ¾ cup coconut flakes
- 1/4 tsp coconut extract
- ½ tsp vanilla extract
- 3 tablespoons powdered sugar
- ½ cup toasted coconut
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