The Best Coconut Cream Pie (with Coconut Crust! And gluten free)
This easy coconut cream pie has fantastic layers – coconut crust, coconut cream filling and light whipped cream on top. acupofcream.com
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Cooking tools:
- Food processor
- Pie dish
- Pie shield
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plastic wrap
- Hand mixer
- Stand mixer
- Piping bag
- Spatula
Ingredients
- 2 1/2 cups unsweetened coconut
- 5 tablespoons butter, melted
- 4 large egg yolks
- 4 tablespoons cornstarch
- 1 14 oz can full fat coconut milk
- 1 cup cream
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup sweetened shredded coconut
- 2 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- A few tablespoons of toasted coconut flakes for garnish, optional
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