How to make special Kerala style Neymeen fry / Seer fish fry
Wanna try the best Neymeen fry / Seer fish from Kerala? Try our authentic Neymeen fish fry recipe from Kerala backwaters. You can serve this with rice.
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Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- Fish steaks : 5 (You can use any fish)
- Black Pepper Powder : 1 tsp
- Turmeric Powder : 1/4 tsp
- Dried red chilly : 6 nos
- Red Chilly Powder : 2 tsp
- Ginger chopped : 1 tsp
- Garlic : 5 cloves
- Lemon juice : 1/2 tsp
- Coconut Oil / Vegetable oil : for frying (coconut oil preferred)
- Curry leaves : 1 sprig
- Salt : to taste
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