Beets & carrots with cumin & haydari - Good Food Middle East

Ingredients

• 400g Greek yogurt
• 1 red and 1 green chilli, halved, deseeded and very finely chopped
• small pack dill, leaves only, roughly chopped
• 2 garlic cloves, crushed
• 5 tbsp extra virgin olive oil
• 600g cooked beetroot (not pickled)
• 400g carrots
• 2 tsp toasted cumin seeds
• ½ tsp white balsamic vinegar
• ½ lemon
• 25g walnut pieces, lightly toasted