Shio-Kombu & Sweet Potato Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Clay pot
- Rice paddle
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 cups (2 rice-cups/ 360 ml) short grain rice, rinsed
- 1 1/2 cups (360 ml) dashi or water
- 2 tablespoons sake
- 1 teaspoon white tamari (or usukchi shoyu)
- 1 teaspoon sesame oil
- 1/3 oz (10 g) shio-kombu
- 8 oz (220 g) satsuma-imo (Japanese sweet potato), peeled and diced
- Butter, optional
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