Japanese Sweet Potato Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Donabe
- Rice paddle
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 1 small (about 8 oz/ 240 g) satsuma-imo (Japanese sweet potato)
- 2 rice-cups (360 ml) short grain rice, rinsed
- 1 1/2 cups (360 ml) water or your choice of dashi
- 2 tablespoons sake
- 1/2 teaspoon sea salt
- 1 tablespoon black sesame seeds
- 1 1/2 teaspoons sea salt
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