Surf and Turf Kabobs with Chimichurri
Transform your traditional surf and turf to a fun backyard BBQ kabob. Serve as a grilled appetizer or as the main course.
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Ingredients
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 3 garlic cloves, minced
- 2/3 cup chopped red onion
- 1 tbsp. chopped parsley
- 2 tbsp. chopped cilantro
- 2 tsp. chopped oregano
- 1 small jalapeño, seeded and finely chopped
- 1/2 tsp. salt
- 2 lbs. sirloin steak, cut into 1/2 inch cubes
- 1 (16 oz.) bag frozen raw jumbo shrimp, thawed, peeled and deveined
- 2 large bell peppers, cut into 1/2 inch cubes
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