Spinach and Artichoke Grilled Cheese Sandwich with Mozzarella

Name: Spinach and Artichoke Grilled Cheese Sandwich with Mozzarella
Ingredients: Olive oil; 3 cloves garlic, pressed through garlic press; 4 cups baby spinach, roughly chopped; Salt; Black pepper; 1 (6.5 ounce) jar marinated, quartered artichoke hearts, drained well, patted dry and chopped; ⅓ cup whipped cream cheese; 1 tablespoon grated parmesan cheese; ¼ teaspoon lemon zest; ½ teaspoon lemon juice; 8 slices sourdough bread (¼ to ½ inch thick); Softened, unsalted butter, for bread (about 8 tablespoons); Mayo, for bread; 2 cups shredded whole milk mozzarella cheese

cookrisp.com

Sourdough bread filled with marinated artichokes, garlicky spinach, and gooey mozzarella for melty sandwich perfection.

View full recipe on cookrisp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Skillet
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Stove
Plate

Ingredients

Olive oil
3 cloves garlic, pressed through garlic press
4 cups baby spinach, roughly chopped
Salt
Black pepper
1 (6.5 ounce) jar marinated, quartered artichoke hearts, drained well, patted dry and chopped
⅓ cup whipped cream cheese
1 tablespoon grated parmesan cheese
¼ teaspoon lemon zest
½ teaspoon lemon juice
8 slices sourdough bread (¼ to ½ inch thick)
Softened, unsalted butter, for bread (about 8 tablespoons)
Mayo, for bread
2 cups shredded whole milk mozzarella cheese