Spinach & Artichoke Grilled Cheese Sandwich with Cheesy Melted Filling
Comforting grilled cheese filled with spinach, artichokes, and gooey cheeses. Creamy, golden and perfect for cozy meals.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Spatula
- Airtight container
Ingredients
- 4 oz frozen chopped spinach, thawed and thoroughly squeezed dry
- ½ cup marinated artichoke hearts, drained and chopped (about ¼ of a 12 oz jar)
- 1 cup shredded mozzarella or fontina
- 2–3 Tbsp cream cheese, softened
- 2 Tbsp grated Parmesan cheese
- 2–3 Tbsp mayonnaise
- ½ tsp garlic powder
- Pinch of crushed red pepper (optional)
- Salt
- pepper
- 4–8 slices sturdy bread (sourdough, Italian, whole wheat)
- Butter or olive oil, for grilling
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