Laguna Madre Taco Pescados Burgers with Tomatillo Spread - Sutter Home Family Vineyards

Ingredients

• 6 tablespoons mayonnaise
• 3 tablespoons bottled tomatillo salsa; medium-hot and thick
• 2 pounds boneless flounder (or, other similar firm-fleshed fish)
• 2 eggs
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoons kosher salt
• 1 cup coarsely crushed Cape Cod Sea Salt & Cracked Pepper Potato Chips
• 4 tablespoons salted butter, softened
• 4 tablespoons cream cheese, softened
• 1 teaspoon Tabasco® Chipotle Pepper Sauce
• Colavita Olive Oil for grill
• 12 (6-inch) yellow corn tortillas
• 1-1/4 cups shredded mild cheddar cheese
• 1 very large ripe, red tomato, diced; seeds and pulp removed
• 1 cup finely shredded iceberg lettuce