Arugula Salad with Kohlrabi and Pomegranate Seeds - Crossroads Community Farm

Ingredients

• 2 large celery stalks (could use a little finely shredded celeriac instead)
• 1 medium kohlrabi bulb (8 ounces), trimmed and peeled
• 1 small pomegranate
• 3 1/2 cups arugula
• 2 tablespoons champagne vinegar
• 1/8 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil