Arugula Salad with Pomegranate Ginger Vinaigrette | Heinen's Recipes

Ingredients

• 2 tablespoons olive oil
• 3 sweet potatoes, sliced in 1/2-inch thick 1/2 rounds
• salt + pepper
• 2 teaspoons brown sugar
• 1/2 cup toasted walnuts, chopped
• 6 cups baby arugula
• 6 leaves Boston bibb lettuce
• 1 avocado, sliced
• 1 pomegranate, arils removed
• 1 seedless cucumber, sliced