Watercress and Buttermilk Vichyssoise with Crab on Toast Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 35g butter
- 1 large onion, diced
- 1 medium potato, peeled and diced
- 500ml Waitrose Cooks’ Ingredients Vegetable Stock
- 2 x 100g bags watercress, washed and trimmed
- 100ml buttermilk
- 60g Seafood & Eat It Cornish White Crab
- Freshly grated nutmeg, pinch
- Grated zest and juice 1 lemon
- 2 slices Waitrose White Sourdough Bread, halved to make 4 pieces
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