Cheese & Crab Brunch Bake Recipe: How to Make It

Ingredients

• 2 tablespoons Dijon mustard
• 6 English muffins, split
• 8 ounces lump crabmeat, drained
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 2 cups shredded white cheddar cheese
• 12 large eggs
• 1 cup half-and-half cream
• 1 cup 2% milk
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 2 cups shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 4 green onions, chopped
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup finely chopped sweet yellow pepper