White Cheddar Grits with Grilled Ramps
Bright, oniony ramps add a touch of springtime to a comforting southern staple. See the recipe »
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Cooking tools:
- Cast iron grill pan
- Saucepan
- Whisk
- Serving platter
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- Kosher salt, to taste
- 1 1⁄4 cups quick-cooking grits
- 12 oz. white cheddar, grated
- 1⁄2 cup half-and-half
- 3 tbsp. unsalted butter
- 1⁄4 tsp. cayenne
- 4 cloves garlic, mashed to a paste with 1 tsp. kosher salt
- Freshly ground black pepper, to taste
- 12 oz. ramps, trimmed
- 3 tbsp. olive oil
- 1 bay leaf
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