Grits & Greens
Creamy Southern grits topped with tender, seasoned greens—comforting, flavorful, and the perfect hearty dish for breakfast, brunch, or supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allens.com.
Ingredients
- 1 can (27 oz. Allens® Seasoned Turnip Greens, well drained)
- 2 cups quick cooking grits
- 1 pkg. (8 oz. cream cheese, cut into bite-size pieces)
- 2 cups 8 oz. shredded Cheddar cheese, divided
- 3 large eggs (beaten)
- 1 tsp. each salt and black pepper
- 8 cooked bacon slices (crumbled (1/2 cup))
- 4 green onions (thinly sliced)
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